Apple Strudel
(1 Strudel, 4-5 Servings)
Peel and slice apples. Mix with juice, sugar, wheat germ, cinnamon and salt.
2 large apples. Peeled and sliced thin.
2 Tablespoon turbinado sugar
2 Tablespoons wheat germ
2 Tablespoon apple juice
1/3 teaspoon cinnamon
1/8 teaspoon salt
Mix butter and olive oil.
1 Tablespoon butter, melted
1 Tablespoon olive oil
6 sheets phyllo dough
On cutting board place 1 sheet phyllo dough. Brush with butter, oil mix.
Layer 1 sheet at a time and brush with oil and butter. Top with apples, leaving 1 inch strip on short ends and 1/2 inch strip on the long ends. Fold in short ends and roll from long ends. Place seam side down on parchment lined baking sheet. Brush with remaining oil. Cut 4 slits in top. Bake at 435 F. For 10 minutes. Cool on wire rack.
