Mexican Spinach Salad
The Tuna Pasta was inspired by Good Housekeeping. Here's my version:
5 oz. Whole Wheat Spaghetti
Cook and drain. Add
1/2 small Zucchini, sliced thin lengthwise
1-5 oz. can Albacore Tuna, in water, low sodium
6 Kalamata Olives, sliced
1/2 Plum Tomato, sliced
We ate ours cold, but will heat the leftovers for dinner!
The salad was inspired by the American Institute for Cancer Research, one of my favorite places for recipes!
Mexican Spring Mix Salad
1/2 tsp. Honey
1 1/2 tsp. fresh Lime Juice
1/2 tsp. Apple Cider Vinegar
1 1/2 tsp. Olive Oil
1 1/2 tsp. raw Pepitas
Heat in iron skillet until seeds pop.
1 small Red Pepper, diced
Heat. Transfer mixture to ziploc bag. Crush seeds. Sprinkle in some Mrs. Dash.
Serve over fresh Spring Mix. Top with raw, diced mini peppers & crumbled Gorgonzola Cheese.
The Pear Berry Crisp was made from our own Mountain Meadow Berries and featured in yesterday's post.
Bob just said to me "I can't tell you how much I enjoyed today". I certainly agree!