The recipe is one I've made more years:
1 lb. Ground Beef
1/4 cup Wheat Germ
1/3 cup Skim Milk
2 Tbsp. Onions, diced
1/4 tsp. Garlic Power
1/4 tsp. Italian Seasoning
1/4 tsp. Mrs. Dash
Shape into balls, approximately 2 Tbsp. each. Bake at 375 degrees about 20 minutes until internal temperature reaches 165 degrees.
The Working H Farms Ground Beef was very lean. I made 100 meatballs out of 7 lb. of their meat!
Customers of all ages sampled (and got some high quality protein very early on a Saturday morning)!