The first Saturday of every month (May-October), I'm at the Morgantown Farmer's Market on behalf of WVU Healthcare who sponsor the Culinary Clinic.
My colleague Leah, a Registered Dietitian for Pediatrics, graciously assisted. Today we made Glazed Peaches, with peaches from Dawson's Orchard. They were awesome!
These diced peaches were simmered in apple juice with Earth Blend Buttery Spread and brown sugar.
Here is the original recipe (the adult version):
Hot Peach & Cream
In an oven proof skillet, place pitted peach halves skin side down in a mixture of 3/4 cup wine and 1 Tbsp. soft margarine. Bring to boil and simmer for 4 minutes. Sprinkle the peach with brown sugar. Transfer the pan to a broiler or toaster oven. Broil for 3 minutes. Serve each peach half with 1/4 cup no added sugar ice cream.
Main Street Morgantown received a Health Communities Grant and printed 10 of my recipes on post card type stock.