Multigrain Chicken Platter
(Grain medley serves 4; Chicken Breast serves 2)Sprinkle chicken breast with Mrs. Dash. Bake at 325 F. for 20-30 minutes, until internal temperature reaches 165 F.
Cool overnight in the refrigerator.
Slice thinly with an electric knife.
1-6 ounce chicken breast, boneless, skinless
Prepare according to package directions.
1 pack Minute Maid Multigrain Medley
Add parsley, basil oil, vinegar, zucchini and corn to grain medley. Stir.
1/3 cup parsley, chopped
1 tablespoon basil
1 tablespoon walnut oil
1 tablespoon apple cider vinegar
1-4 inch piece zucchini, quartered and sliced thinly
1 ear of corn, cooked and cut off the cob
Mix lime juice and honey. Pour some over chicken breast slices and remaining over grain medley.
Juice of 1 lime
1 teaspoon of honey
Prior to eating, arrange spinach, chicken and grain medley on plates. Garnish with tomatoes, pepper and lime wedges.
1/2 lime, wedged
1/3 cup grape tomatoes, quartered
1 cup spinach leaves
1 mini red pepper, seeded and cut in rings
1/4 cup Parmesan cheese, sliced
I did not realize we were expecting cool fall temperatures today, thus I did not have a soup planned. So I heated my homemade applesauce, stored in in the thermos so we could enjoy on our picnic.
Today's' picnic was at Prickett's Fort in nearby Fairmont, WV. It turned into a very pretty day.
The fort has an heirloom garden.
We spotted 3 herons at one time on the creek.
Have a great week!