Penne, Turkey & Oven Roasted Vegetables
(Serves 2)Coat vegetables with olive oil and herbs. Roast at 400 F. for 20 minutes.
1 small yellow summer squash, diced
1/2 small zucchini squash, diced
1 teaspoon olive oil
1/2 teaspoon Herbs d' Province
Cook pasta in water for 12 minutes. Drain and rinse with cold water.
3/4 cup whole wheat penne pasta
Roast turkey at 325 F. until internal temperature reaches 165 F. Cut in bite size pieces.
4 ounce raw turkey breast tenderloin
Mix pasta, turkey and the following ingredients.
1 clove garlic, minced
6 calamata olives, quartered
1 plum tomato, diced
1/4 cup broccoli flowers, steamed and chopped
2 tablespoons cilantro, fresh cut, snipped
Mix oil, vinegar and fresh ground pepper. Add to pasta salad.
2 teaspoon olive oil
2 teaspoon balsamic vinegar
Fresh ground pepper
Keep cold after preparation and during transport. I stored ours in a shallow glass container and transported between 2 blue ice packs in an insulated container.
We ate in a beautiful setting, by a peaceful spring and with shade. I'll post the bread recipe soon.