Two Bean Salad
(Serves 2)
Mix beans, onion, pepper and tomatoes. Cover with parsley, sugar, vinegar, oil and celery seed. Toss, refrigerate and allow tastes to develop.1 cup cooked green beans
1/4 cup cooked kidney beans
1 green onion, diced
1 mini sweet yellow pepper, seeded and diced
4 yellow cherry tomatoes, diced
1 tablespoon fresh parsley, snipped
1 tablespoon sugar
2 tablespoon white balsamic vinegar
1 tablespoon olive oil
1/8 teaspoon celery seed
Crab Salad
(Serves 2)
Mix crab, celery, onion, pimiento and mayonnaise. Keep cold.4 ounce wild jumbo crab
2 tablespoon celery, diced
1 teaspoon green onion
1 tablespoon pimiento
2 tablespoon mayonnaise with olive oil
We often say the view from the Veterans Cemetery reminds us of the view from Mom and Dads' backyard. I told her that was Dad fishing on the lake in front of us.
I enjoyed hearing a couple of her stories on the trip to and from the park. One of driving from her sister's home in a snow storm (she thought my Grandma actually enjoyed the excitement when they pulled off the road and waited for a snow plow). My favorite story was when she took me to an area pool by a factory (both long gone) as a very young girl and describing the lifeguard's panic when I jumped in the deep water. I was a fish and he soon learned I could swim.
Today was one of those memories I hope to remember.
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