Our Lost River Picnic followed by a chance carriage ride through the park was a day to remember. The marinade for the kabobs was a good one:
Five-Spice & Ginger Marinade
2 Tbsp. Orange Juice
2 tsp. Honey
1 1/2 tsp. Sodium, less sodium
1 Garlic Clove, minced
1/2 inch Fresh Ginger, peeled and minced
3/4 tsp. Five-Spice Powder
1/8 tsp. Cayenne Pepper
2 Tbsp. Toasted Sesame Seed
That's Whole Wheat Spaghetti, Farmer's Market Carrots & Potatoes, Organic Zucchini and Cremini Mushrooms on the kabobs. The tomatoes and green pepper were grown on my deck.
We had a beautiful view from our table.
When we learned the last carriage ride was in 10 minutes, we packed up quickly to get a spot.
A memorable event marking our 38th Wedding Anniversary.