Saturday, July 1, 2017

Can't Beat a Fajita Salad

Our Farm Fresh Sampling at the Saturday Farmers Market was popular with the young, the old and the in-between.  We roasted pork loin in honey and orange juice, seasoned with a no added salt taco seasoning, then served it on a salad with fresh garden ingredients. 

There is no better customer base than the health conscious community members and visitors who come to the market to buy pasture raised meats, eggs from cage free hens, and produce from farmers committed to organic practice. 

We served 176 samples in 2 1/2 hours of the fajita pork over salad in 3 ounce cups. That required 12 pounds of raw pork loin for 2 tablespoon servings of meat.

Many thanks to our sponsor, the Working H Farm Family, who work countless hours to meet their customer needs.  Their meat and farm store is extra busy for the holiday weekend and their work at the meat processing plant and the farm is continual.