Diversify Your Grains with Millet

 

Millet may be that little yellow seed in birdseed, but it’s also a human whole grain perfect in hot cereal and rice type dishes, soups and salads.

This cereal is much like oatmeal in taste and texture. Unlike oatmeal, which is steamed and rolled, millet requires cooking time. Because I cooked this recipe in the “slow cooker” 6 servings took 3 hours to cook. Here is the recipe:

Millet Porridge

6 (1/2 cup) servings

Combine ingredients in cooker.

2/3 cup millet

1 1/2 cup water

1 cup milk

1/2 teaspoon cinnamon 

1 teaspoon vanilla

Pinch of salt 

2 Tablespoon brown sugar 

Cook cereal on low setting until liquid is absorbed.

This amount took 3 hours to cook. 

There are many reasons to diversify our foods, try different varieties, especially the ancient ones. Eating many different plant foods in a week leads to a more diverse microbiome.