Ham Balls

 

My freezer inventory always carries small packs of sliced ham.  Here's an easy idea for a make anytime main dish.

Ham Balls

(2-3 Servings)

Grind together in a small food processor. 

6 ounce sliced ham

2 Tablespoon onion, diced

3 Graham Cracker squares, or 3 Tablespoon wheat germ or bread crumbs

1 egg

Portion into 2 ounce balls.

Bake at 375F for 10 minutes.

 

 Mix together:

3 Tablespoon ketchup (no high fructose corn syrup)

2 teaspoon brown sugar

2 teaspoon apple cider vinegar

Brush onto meatballs.

Bake for 10 additional minutes.

 

These are good stuffed in pita halves!  

1/4 teaspoon Dijon mustard