This recipe from Eating Well featured leftover Easter foods. I froze slices of ham, so thawed 1 tonight for this dish:
Spray 2 serving casserole dish with Pam.
Remove crust and cube 2 slices of 7 Grain Bread (from New Day Bakery) and place in baking dish.
Dice 1 slice ham and 1 red pepper and add to baking dish.
Cut fresh asparagus in 1 inch pieces and microwave for 45 seconds. Wilt 2 cups spinach and arugula mix. Add vegetables to baking dish.
Beat 2 eggs, 1/2 cup skim milk and Mrs. Dash. Pour over baking dish.
Cover with foil and bake at 375 degrees for 40 minutes. Remove foil. Top with shredded Swiss cheese. Bake 8 minutes. Allow to sit for 5 minutes before cutting. I cut this in 4 pieces and Bob and I ate 3 pieces.
Served with sliced grape tomatoes and Deberry Farms Pea Sprouts.
Tomorrow is leftover night when I hope to share our awesome dessert!