Sunday, March 17, 2024

Here’s a whole grain recipe made with oat flour. These muffins have excellent texture and flavor!

Oat Flour Pumpkin Mini-Muffins

Dry ingredients

Mix flour, baking soda, baking powder, salt and pumpkin pie spice.

3 1/4 cups oat flour

1 teaspoon baking soda

1 3/4 teaspoon baking powder

1/2 teaspoon salt

4 teaspoon pumpkin pie spice

Flaxseed slurry

Stir small amount oil and syrup into flax meal.

1/4 cup flax meal

1 tablespoon olive oil

1 tablespoon maple oil

In bowl of electric mixer, beat eggs and maple syrup.

1 cup eggs

3/4 cup maple syrup

Add 1/3 of dry ingredients.

Add pumpkin.

1 3/4 cup canned pumpkin

Add 1/3 of dry ingredients.

Stir in olive oil and vanilla.

1/2 cup olive oil

1 3/4 teaspoon vanilla

Add flaxseed slurry.

Add rest of dry ingredients, stirring only until mixed.

Portion 1 tablespoon scoops of batter into mini muffin tins greased with olive oil spray.

Bake at 375 F. for 12 minutes. Cool in pan on cooling rack for 5 minutes. Remove muffins from pan to finish cooling.