Try a New Recipe Every Week

 

The 3 whole grains in my waffle-amaranth, oat and brown rice are non gluten flours that do not produce the firm structure that normal loaves of wheat bread do. Gluten free flours work best in smaller pans. This 5 inch mini waffle baker was perfect for this batter. 

Amaranth, Oat and Brown Rice Waffles 

(4-5 inch round waffles)

Mix flours, baking powder and salt. Set aside.

2 Tablespoon 2 teaspoon Amaranth Flour 

2 Tablespoon 2 teaspoon Oat Flour

1/4 cup Brown Rice Flour 

1 teaspoon baking powder 

1/8 teaspoon salt

Beat egg and evaporated milk using whip attachment of mixer about 5 minutes. 

1 egg 

1/2 cup evaporated skim milk

Add sugar, vanilla and butter.

1 1/2 teaspoon sugar 

1 teaspoon vanilla

1 tablespoon melted butter

Stir in dry ingredients.

Pour heaping 2 ounce ladle of batter into greased waffle maker. Close lid and bake 10 minutes. Remove to wire rack to cool.

Mine is served with fresh pear slices cooked for 10 minutes in apple juice with cinnamon and nutmeg.