Our menu:
Curried Spiced Turkey Tenderloin
Smoked Tomato Bean Soup
Quinoa with Spinach and Dried Cranberries
Curried Spiced Turkey Tenderloin
©2017 by Corinne
Trang. Reprinted with permission from The American Diabetes Association.
Switch It Up is available at ShopDiabetes.org, in bookstores
nationwide, or by calling 1-800-232-6733.”
(Serves 3)
In a small bowl, mix curry, ginger and garlic.
1 teaspoon curry powder
1/2 teaspoon fresh grated ginger
1 teaspoon minced garlic clove
Drop tenderloin into bowl of turn to cover with spice mix..
6 pound turkey tenderloin
Place on a baking tray covered with non stick aluminum foil. Bake at 325 F. until thermometer inserted into center of tenderloin reaches 165F, about 45 minutes. Slice thinly with electric knife.
Smokey Tomato Soup
©2017 by Corinne Trang. Reprinted with permission from The American Diabetes Association. Switch It Up is available at ShopDiabetes.org, in bookstores nationwide, or by calling 1-800-232-6733.”
(Serves 3)
Saute celery, shallots, carrots and peppers in olive oil, stirring frequently.
2 teaspoon olive oil
1/3 cup celery, diced
2 tablespoon shallots, diced
1/3 cup carrots, diced
2 tablespoon orange and red sweet peppers, diced
Add spices.
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1/2 teaspoon oregano
Add beans, water and bouillon cube.
1/3 cup great northern beans
2 cups water
1 vegetable bouillon cube, low sodium
Cook until beans are soft, about 1 hour.
Stir in tomatoes. Heat throughout.
1/2 cup diced tomatoes, no added salt
Garnish with fresh cilantro
Fresh cilantro, garnish
Quinoa with Spinach & Dried Cranberries
©2017 by Corinne Trang. Reprinted with permission from The American Diabetes Association. Switch It Up is available at ShopDiabetes.org, in bookstores nationwide, or by calling 1-800-232-6733.”
(Serves 2)
Heat oil in stove top skillet. Add quinoa. Stir to toast. Add water and dried cranberries. Heat to boiling. Lower heat. Cover and cook 20 minutes, until water is absorbed.
1/2 teaspoon olive oil
2 tablespoon quinoa
3/4 cup water
1 1/2 tablespoon dried cranberries, chopped
Mix quinoa and berries with spinach. Dress with lemon juice.
1/2 cup fresh spinach, stems removed and chopped
Juice of 1/2 lemon
Serve with crumbled cheese.
2 tablespoon crumbled bleu cheese
FOR IMMEDIATE RELEASE
Contact Dalyn A. Miller Dalyn Miller Public Relations 617-504-6869 DMiller@DalynMillerPR.com
PIECE TOGETHER INCREDIBLE, BALANCED PLATES BY UNDERSTANDING HEALTHY EATING
SWITCH IT UP
A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life by Corinne Trang February 2017
The biggest
challenge facing most people is how to get creativity and diversity
into their diet, particularly when they are preparing meals daily. the
trick is to incorporate a repertoire of simple
recipes, using readily available ingredients that can be mixed and
matched to create innovative dishes that become favorites.
In her new book SWITCH IT UP [Feb 2017, $14.95 US] Nautilus Book Award winner
Corinne Trang has created a treasure trove of core recipes with the
goal of achieving a balanced and healthy lifestyle. Corinne inspires
readers to break the cycle of cooking "dinner time fixtures" by
including some new, and many familiar, ingredients and sharing her
unique approach to savoring the methods by which a food
is prepared and presented. A healthy lifestyle begins with
understanding balance - replacing dishes that are unhealthy or hard to
digest with smaller, varied plates creating consciousness while eating.
Best of all, there are plenty of options for vegetarians
and non-vegetarians alike! Inspired by cuisines from around the world,
Corinne brings a new appreciation to the table with dishes like these:
Recipes use
easy-to-find, staple ingredients, along with the American Diabetes
Association's approved meal exchanges and detailed nutrition
information.
SWITCH IT UP introduces
the concept of mixing and matching dishes and opens the door for new
combinations for any meal. The leftovers from
a recipe you include for dinner can be combined with another recipe for
tomorrow's lunch to create an entirely new flavor profile.
SWITCH IT UP
takes readers on a journey of new and bold tastes using ingredients that
will elevate creativity in the kitchen, a bonus for family and friends.
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About the Author
Corinne Trang is the award-winning author of nine cookbooks, including 2013 Nautilus Award-winning Asian Flavors Diabetes Cookbook, as well as Essentials of Asian Cuisine and Authentic Vietnamese Cooking. Trang is a frequent television and radio guest and has appeared on NBC's Today Show, CBS's Early Morning Show, Martha Stewart Living, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, NPR, and Bloomberg. She has written for numerous publications including: Saveur, Food & Wine, Fine Cooking, Island, Gourmet, CookingLight, and Bon Appetit, and has taught and lectured internationally. For more information, visit www.corinnetrang.com.
* * *
About the American Diabetes Association
The American Diabetes Association®
is leading to fight to STOP DIABETES®
and its deadly consequences for those affected with diabetes. The
Association funds research to prevent,
cure, and manage diabetes; delivers services to hundreds of
communities; provides objective and credible information; and gives
voice to those denied their rights because of diabetes. Founded in 1940,
its mission is to prevent and cure diabetes and to improve
the lives of all people affected by diabetes. For more information
please call the American Diabetes Association at 1-800-DIABETES
(1-800-342-2383) or visit www.diabetes.org. Information from both of
these sources is available in English and Spanish.
SWITCH IT UP
A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life by Corinne Trang February 2017 American Diabetes Association $14.95 US Original Trade Paperback ISBN: 978-1-58040-549-2 |
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MEDIA CONTACT – BOOK REQUESTS, EXCERPT PERMISSIONS, INTERVIEW SCHEDULING:
Dalyn A. Miller, 617-504-6869 / DMiller@DalynMillerPR.com
Dalyn
Miller Public Relations represents a variety of lifestyle-focused
clients and products including experts and authors in the categories of
diet, health, fitness, cooking, spirituality,
sex, self-help and more. If this project is not appropriate to you or
your demographic, we may have one (or more) that is appropriate.
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