Citrus Splash

Friday's grocery day, an easy dinner, then out for coffee at BAM.  The meal is inspired by Rachael Ray. 

Orange-Glazed Cod
(Serves 2)

Dressing:
1 1/2 tsp. Olive Oil
1 1/2 tsp. Canola Oil
1 Tbsp. White Balsamic Vinegar
1 Clementine Orange, juiced and zested
2 Shallot Cloves, diced

1 Wild Cod Fillet
Pour 1/2 of dressing over fish.  Roast 15 minutes at 400 degrees F. for 15 minutes.  Turn oven to broil.  Broil 5 minutes.

Serve with a salad with:

Spinach-Arugula Mix 
Black Olives, sliced
Red Sweet Pepper, sliced

Tomato, Black Olive & Onion Ciabatta
Dried Figs
Jarlesburg Cheese

Have a great weekend!