I ground my own Turkey Breast Tenderloin to make this recipe as it appeared in Clean Eating Magazine.
Turkey Sage Patties
1/2 Turkey Breast Tenderloin (approximately 12 oz.)
3 Tablespoon All Purpose Flour
1 Tablespoon Sage Leaves
1 Tablespoon Maple Syrup
Chop in food processor.
Portion patties and dredge in:
1/4 cup Whole Wheat Pastry Flour
Brown in 1 teaspoon Olive Oil over medium heat for 5 minutes per side.
1 Yellow Apple, cored and thinly sliced
1 Red Apple, cored and thinly sliced
1/4 teaspoon Cinnamon
1 teaspoon Canola Oil
Saute apple slices in oil over medium heat for 10 minutes, stirring frequently.
Serve 1 Turkey Patty over Fresh Greens with Sauteed Apples.
Enjoy your week!