Shrimp Nectarine Stir Fry

Tonight's meal was inspired by Cooking Light's 30 minute meals.  It was just that, quick, simple and very satisfying.  The side dish was also tasty!

Shrimp Nectarine Stir Fry
(Serves 2)

1/3 pound Raw Shrimp
1 clove Garlic, diced
2 mini Sweet Peppers, julienne sliced
2 Tbsp. Onion
1/2 tsp. Fresh Ginger, shredded
1/4 Zucchini, sliced
1 Nectarine, peeled and sliced in small pieces (include juice)
1 tsp. Sesame Oil
Peel and devein shrimp.  Add oil to small saucepan along with garlic, peppers, onion and ginger.  Sautee 2 minutes.  Add shrimp.  Cover and cook for 3 minutes, turning once.  Add
zucchini, nectarine and juice of fruit.  Heat throughout. 

Serve over 1 pack (divide on 2 plates) Brown Rice Noodles.

Cucumber Tomato Salad
(Serves 2)

1/3  Seedless Cucumber, peeled and sliced thin with mandolin
1/3 cup Grape Tomatoes, halved
1 Tbsp. Rice Vinegar
1 tsp. Sesame Oil
1 tsp. Toasted Sesame Seed