Friday afternoon is grocery day, followed by a simple dinner, then an outing with Bob to the local book store for coffee and magazines. I'd planned to have Grilled Mozzarella Tomato Sandwiches with an olive pesto when I saw this recipe on Kitchen Daily by Mondo Fowler "I Bake He Shoots". Like their introduction said, this was simple and satisfying! Here's my take:
Pesto for 2:
1 Garlic Clove, diced
1/3 cup Spring Mix leaves
Chop in mini food processor.
7 Grain Sandwiches
4 slices New Day Bakery 7 Grain Bread
1 Tbsp. Earth Balance Blend Butter Spread
Cut holes in center of bread slices with a small round cutter. Butter outside of bread.
Place 2 slices buttered side down in non-stick pan. Cover bread with pesto. Add:
Sliced Swiss Cheese
Sliced Red Tomato
Cover with other slices of bread, buttered side up, making sure the "holes" match. Break
Eggs into each hole. Cover pan with lid and grill on medium high for 2 minutes. Turn and grill on other side for 2 more minutes.
How's this for our take on "Donut Day"?