Saturday, December 27, 2014

Party Hummus

Pumpkin Cranberry Hummus in Festive Winter Squashes accompanied my vegetable trays for the engagement party we attended today.

Pumpkin Orange Cranberry Hummus
(Serves 16)

1 cup Great Northern Beans (I used the cooked frozen Hanover brand without salt)
1 cup Pumpkin
1/4 cup Orange Juice
2 Tablespoons Orange Zest
1/2 teaspoon Cumin
1 Tablespoon Apple Cider Vinegar
Dash Allspice
1/2 cup Fresh Cranberries
Puree in food processor.

The family of the couple brought party foods for the buffet at the cafe and bar.  We worked on puzzles and had a good time with our family, theirs and listening to the young folks have fun.  

The bride-to-be is the sister of our daughter-in-law Michelle.  Congratulations Jeff and Christina.

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