Garlic Chips, Yorkshire Popovers and a sweet Pepper Sauce adorn this thinly sliced sirloin steak. Each step of the meal was a new creation. The beef recipe was inspired by Food and Wine Magazine. The Yorkshire Pudding recipe was inspired by Food Network Magazine.
Beef with Sweet Pepper Sauce
1 # Sirloin Steak
4 ounce Sweet Red Peppers, seeded and stems removed
1 Garlic Clove
1/4th cup Fresh Lime Juice
2 Tablespoon Water
Blend all ingredients except steak. Place steak in crock pot. Pour sauce over. Cook on low for 2 hours.
1/4 cup Garlic Cloves, thinly sliced
2 Tbsp. Milk
Bring the milk and garlic juist to a boil. Drain. Pat the slices dry on paper towels.
1 teaspoon Canola Oil
Cook garlic in oil 1-2 minutes until golden.
1/3 cup & 1 Tablespoon Flour
1/4 teaspoon Salt
1/3 cup & 1 Tablespoon Milk
Combine the eggs and milk in a bowl. Whisk until totally combined. Add the flour and salt. Whisk until smooth. Portion batter into greased muffin tin. Bake in hot 450 degree F. oven for 12-1 minutes, until "popped".
Our meal was served on Arugula-Spinach leaves with sweet red pepper rings and the last of the garden tomatoes.