Biscuits & Sausage Gravy
(10 Biscuits-2 Servings Sausage Gravy)Mix vinegar and milk. Let stand at room temperature 10 minutes.
3/4 cup skim milk
1 tablespoon apple cider vinegar
In food processor, mix dry ingredients.
1 cup whole wheat pastry flour
3/4 cup all purpose flour
1/3 cup whole grain cornmeal
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Cut in buttery spread.
5 tablespoons Earth Balance Buttery Spread
Transfer mixture to a bowl. With a rubber spatula, stir in milk-vinegar blend just until mixed. On a floured surface, pat mixture into a 3/4 inch high disc. Cut biscuits with a 3-inch biscuit cutter. Place on a baking sheet lined with parchment paper. Bake at 425 F. for 11 minutes. Turn oven to broil. Broil 2 minutes.
Remove casing from sausage. Cut in thin slices. Brown sausage on both sides.
2 ounce local sausage
Place sausage slices on a paper towel.
To drippings in pan, stir in milk and flour.
1/2 cup skim milk
1 tablespoon Wondra flour
Sprinkle with fresh ground pepper. Heat until thick, stirring continuously. Add sausage and heat throughout.
Serve with a sunny-side up egg.