Lemony Pea Pesto
(Serves 2)Place all ingredients in a food processor.
1 cup shelled fresh peas (I added frozen to make up the difference)
2 tablespoons slivered almonds
3 tablespoons fresh grated Parmesan cheese
1 garlic clove, crushed
1 tablespoon olive oil
1/2 lemon, juiced
Chop while adding water.
1/4 cup water
Just before plating and serving, heat in microwave for 2 minutes.
I pan fried the flounder fillets in iron skillets, a few minutes on each side. Sprinkle with fresh grated pepper.
That's an arugula and tomato salad on the side, sprinkled with white balsamic vinegar.
While I don't always photograph it, I eat my meals with 1 slice of toasted seven grain bread from the local bakery and spread with 1 tablespoon Earth Balance Buttery Spread.