Crab, Tomato and Egg Noodles
(Serves 4)Saute vegetables in olive oil for 2 minutes.
2 tablespoon scallions, minced
3 garlic clove, minced
1 banana pepper, diced
1 teaspoon olive oil
Add tomatoes. Saute for 3 minutes.
1 cup tomatoes, medium size halved, large tomato, wedged
Cook noodles in water. Drain, reserving 1/4 cup pasta water.
5 ounce egg noodles
Stir noodles into vegetables.
1/4 cup pasta water
Add pasta water, crab, lemon juice and herbs.
4 ounce crab
1/2 lemon, juiced
1/2 cup fresh celery leaves and basil
1/4 teaspoon Mrs. Dash
Our tomatoes grown in containers on the back deck are so much fun!