Friday, January 15, 2016

Winter Waffles

Winter produce may be scarce and time to prepare dinner the like, but this Friday night dinner with blueberry waffles, egg and ruby red grapefruit certainly made the mark.  The waffles contain ricotta cheese and these melted in your mouth!

Whole Wheat Waffles with Lemon & Blueberries

(Makes 8 waffles)

Place all ingredients in the blender.  Pulse, scrape sides and bottom, blend again.
1/2 cup ricotta cheese, part-skim
2/3 cup skim milk
2 eggs
2 tablespoon sugar
2/3 cup whole wheat pastry flour
2 tablespoon 2 teaspoon whole grain cornmeal
1 teaspoon baking powder
2 tablespoon 2 teaspoon Earth Balance Buttery Spread, melted
1 teaspoon lemon juice
1 teaspoon lemon zest
Pour batter into a bowl.  Stir in blueberries.
1 cup fresh blueberries

On a hot square waffle iron, drop 1/4 cup batter onto each 1/4th square.  Bake until waffle iron light indicates that the waffles are ready. 


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