I love these seafood meals in parchment packets, featured in several of the January food magazines. This one was inspired by Food Network Magazine.
Mediterranean Fish Packet
4 small Yukon Gold Potatoes, cut in 1/8th inch slices
1/4 cup Onion, diced
1 Garlic Clove, minced
2 Mini Sweet Peppers, sliced
1 Wild Orange Roughy Fillet, quartered
Portion vegetables into 4 parchment paper packets. Top each with fish fillet piece.
Zest from 1 Lemon
Juice from 1/2 Lemon
8 Kalamata Olives, sliced (2 per packet)
8 Grape Tomatoes, cut (2 tomatoes per packet)
2 Thyme Sprigs
Fold packet ends over to close packets.
Place on a baking pan.
Bake at 400 F. for 30 minutes.
What a great way to start a weekend!