Chicken BBQ & Slaw on Homemade Rolls
(Serves 4)Mix ingredients in a non-stick saucepan. Bring to a simmer for 20 minutes.
8 ounce no added salt tomato sauce
1/3 teaspoon tapioca starch
1/2 cup apple cider vinegar
1/4 cup Sucanat
1 heaping teaspoon onion powder
1 heaping teaspoon mustard powder
1 heaping teaspoon paprika
Shred chicken breast and add to sauce. Simmer until thick, about 20 minutes.
1 cooked chicken breast (about 6 ounce-I grilled these in a cast iron stove top grill last night)
Shred slaw ingredients. Add yogurt and honey. Sprinkle with Mrs. Dash.
1/3 cup shredded cabbage
2 tablespoon shredded zucchini
2 tablespoon shredded carrots
1 radish, radish
3 tablespoon Greek yogurt, plain
2 teaspoon honey
My rolls are homemade using McConnell Mill red spring wheat flour, corn flour and all purpose flour in the mix. I also added 1/4 teaspoon garlic powder to the bread dough.