Apple Nut Pancakes
(7 Pancakes)Mix together dry ingredients:
1 cup hard red spring wheat
2 tablespoons brown sugar
2 teaspoons baking powder
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup finely diced apples
1/2 cup ground nuts
(I grind my nuts in a spice mill and today used bits and pieces of several different nuts)
In a separate bowl, beat eggs with milk and vanilla.
3/4 cup skim milk
1 teaspoon vanilla extract
Stir liquid ingredients into dry. Do not overmix.
Drop by 1/4 cup measures onto 325 F griddle sprayed with Pam. Cook a few minutes on one side until tops start to bubble. Flip and cook a few more minutes.
I eat my pancakes with Greek Yogurt and fruit!