Friday, October 23, 2015

Peanut Power: Shrimp & Broccoli

The recipe is from Fine Cooking;  the shirt is from the National Peanut Board.  The dinner was simply delicious.  Here's how I made it:

Shrimp & Broccoli with Peanut Sauce

(Serves 2)

Mix peanut butter, soy sauce, sugar, oil, vinegar and lime juice.
1.15 ounce natural peanut butter
1 tablespoon lite soy sauce
3/4 teaspoon brown sugar
3/4 teaspoon sesame oil
3/4 teaspoon white wine vinegar
3/4 teaspoon lime juice

Pour peanut sauce over shrimp and marinate for 30 minutes.
6 ounce jumbo shrimp, peeled, tail intact

Place shrimp on a baking tray.  Add water to peanut sauce and pour over shrimp.
2 tablespoon water
Broil 8 inches from heat for 5 minutes.  Turn shrimp and broil 5 more minutes.

Serve with steamed broccoli.
2/3 cup broccoli flowers 

Have a great weekend!


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