Twice Baked Baby Potatoes & Egg
(Serves 3)Scrub and pierce the skin of potatoes. Bake at 350 for 45 minutes.
6 baby potatoes
Using a grapefruit spoon, scoop out filling of potatoes, leaving shell intact.
Saute shallot and garlic in olive oil for a few minutes. Add spinach and fresh herbs. Stir to wilt. Remove from heat.
1 tablespoon shallot, diced
2 garlic cloves
1/2 cup fresh cut spinach
2 tablespoon fresh cilantro
2 sprigs oregano
1 teaspoon olive oil
Mix potato filling, cheeses and vegetables. Fill potato skins with mixture.
1/3 cup ricotta cheese, part-skim
2 tablespoon feta cheese
Bake at 350 F. for 20 minutes.
Break eggs over potatoes. Bake an additional 10-15 minutes.