Chocolate Strawberry German Pancake
(Serves 1)
Saute strawberries, buttery spread and syrup in a saucepan for 6-8 minutes.1/2 cup sliced strawberries
3/4 teaspoon Earth Balance Buttery Spread
3/4 teaspoon brown rice syrup
In a 400 F. oven, melt buttery spread in 6 inch iron skillet.
1 1/2 teaspoon Earth Balance Buttery Spread
Mix flour, cocoa, sugar, salt, milk and vanilla.
2 tablespoon 2 teaspoon whole wheat pastry flour
1 tablespoon cocoa (not the Dutch process kind)
1 teaspoon sugar
Dash salt
1/4 cup soymilk
1/8 teaspoon vanilla
Beat egg, then stir into flour mixture.
1 egg
With pot holder, pull preheated skillet from oven. Swirl melted buttery spread around sides of skillet. Pour in batter. Top with sauteed strawberries.
Bake for 15- 20 minutes.
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