Chocolate Strawberry German Pancake
(Serves 1)Saute strawberries, buttery spread and syrup in a saucepan for 6-8 minutes.
1/2 cup sliced strawberries
3/4 teaspoon Earth Balance Buttery Spread
3/4 teaspoon brown rice syrup
In a 400 F. oven, melt buttery spread in 6 inch iron skillet.
1 1/2 teaspoon Earth Balance Buttery Spread
Mix flour, cocoa, sugar, salt, milk and vanilla.
2 tablespoon 2 teaspoon whole wheat pastry flour
1 tablespoon cocoa (not the Dutch process kind)
1 teaspoon sugar
1/4 cup soymilk
1/8 teaspoon vanilla
Beat egg, then stir into flour mixture.
With pot holder, pull preheated skillet from oven. Swirl melted buttery spread around sides of skillet. Pour in batter. Top with sauteed strawberries.
Bake for 15- 20 minutes.