Chocolate Chunk Cookie for OneMelt buttery spread in microwave for a few seconds.
1 tablespoon buttery spread
Using a fork, mix in sugars and vanilla.
1 teaspoon brown sugar
1 teaspoon granulated sugar
1/8 teaspoon vanilla extract
Blend in flours. Then stir in chocolate chunks.
1 tablespoon whole wheat pastry flour
1 tablespoon all purpose flour
1 square 100% cacao unsweetened chocolate, broke in pieces
Mound batter onto a parchment paper lined tray.
Bake for 13 minutes or until lightly browned.
The No Added Sugar Apricot-Walnut-Date Power Bar recipe was also enticing. Mine did not stick together enough to slice, so I portioned it into separate containers to eat with a spoon for snack or breakfast.
Apricot Walnut Date Power
(Serves 7)In a food processor, puree apricots and dates to a paste.
1/2 cup dried apricots, chopped
1/2 cup pitted Medjool dates, chopped
Stir in oats, barley flakes, walnuts, coconut and seeds.
3/4 cup rolled oat-barley flake mix, toasted
3/4 cup toasted chopped walnuts
1/2 cup toasted unsweetened flaked coconut
2 tablespoon chia seeds
Place in a plastic wrap lined container and chill for 1 hour or more.
Portion 5 tablespoons per container. Great with fresh fruit and yogurt.