(Serves 3-about 2 tablespoons each)Cook beans in 2 cups water. Drain and rinse.
1/4 cup dry garbanzo beans
Cook beets in water in microwave, about 5 minutes.
1 beet, peeled and cut in chunks
Reserve the cooking water from the beet. Combine the cooked beans and beet in a mini food processor. Add sesame seeds, sesame oil, lemon juice, garlic and syrup. Process until smooth, adding little bits of the beet water to the mix until desired smoothness and consistency is reached.
1 teaspoon toasted sesame seeds
1 teaspoon sesame oil
1 teaspoon lemon juice
1 clove garlic, crushed
1/4 teaspoon brown rice syrup