Pickling Spiced Beef & Vegetables
(Serves 2)Place water, mixed with mustard, syrup, vinegar and dill into the crock pot. Place pickling spice in a spice brewer and add to the pot. Add vegetables (except cabbage) and beef to the pot.
6 ounce sirloin tip roast
1 tablespoon pickling spice
1/2 teaspoon whole-grain mustard
1 tablespoon malt syrup
1 tablespoon white vinegar
1 teaspoon dill
2 cups water
2 potatoes, cut in wedges
8 baby carrots, peeled
8 celery sticks with leaves
1 shallot, peeled and wedged
Cook on high 2 hours, then reduce to low and cook another 4-6 hours.
Add cabbage wedges the last 1 hour of cooking.
1 small head cabbage, wedged
The meat is very lean. Serve with the strained juices.
The carrots are from Evans Knob Farm. The cabbage was purchased from local Sickler Farm. I do believe it was almost too pretty to cut.