As the sun rises, I gather tomatoes, cucumbers, thyme and basil from my container garden to cut and adorn with a fresh peach dressing. Sound good? It was! The recipe was inspired by Cooking Light. I enjoyed this dish with a whole grain bread, aged cheese and skim milk.
Peach Dressing
(Serves 4)
3 tablespoon vinegar 1 tablespoon fresh snipped thyme 1 teaspoon sugar 1 ripe peach, finely chopped 2 teaspoon olive oil Arrange thinly sliced cucumbers and tomatoes on plate. Top with peach dressing. Garnish with fresh basil.
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