Winter Salad Renewed

I really liked the dressing on this Salmon Nicoise Salad, a recipe in Food Network Magazine.

Salmon Nicoise Salad

Serves 3

Salad
Cook salmon, potatoes, egg and asparagus.
Defrost garbanzo beans.
1 Salmon fillet
4 small Yukon Gold potatoes, quartered
1 hard cooked egg, sliced
1 dozen asparagus stalks
2/3 cup Garbanzo Beans (I use the Hanover brand cooked and frozen without salt)

 Cut and arrange vegetables:
1 1/2 cup salad green
1/2 cup cherry tomatoes, halved
Fresh chopped parsley
Lemon slices

Dressing
Whisk together: 
2 Tablespoons Greek Yogurt, plain, nonfat
1 Tablespoon Red Wine Vinegar
1 Tablespoon Olive Oil
Black Pepper
Mrs. Dash