My meatballs are made with a turkey tenderloin, placed in the food processor with the other ingredients prior to shaping and baking. The vegetables in the broth can be any I have on hand. I keep fresh ginger in the freezer-ready to grate whenever I need it. I sprouted the mung beans at home, starting 3 days ago. The pasta can be any I have on hand.
This recipe's a keeper and I've posted it before.
Tonight I included a fresh patty pan squash, farmers market carrots cut with my noodle maker, mushrooms, broccoli, celery and tomatoes. I used whole wheat spaghetti for the noodles.
The post for making Countertop Sprouts is here.
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