Blackberry Lime Cobbler
(Serves 6)Wash blackberries just before preparation. Mix honey, flour, lime zest and juice. Pour over berries. Place in a baking dish sprayed with Pam.
3 cups wild blackberries (I'll use whatever amount we pick)
3 tablespoon honey
3 tablespoon tapioca flour
2 teaspoon lime zest
2 tablespoon fresh lime juice
In food processor, blend fours, baking powder and soda. Cut in buttery spread. Pour milk and juice through the top of the processor, mixing just until blended. Drop by 2 tablespoon measures onto top of berries.
3/4 cup whole wheat pastry flour
1/4 cup corn flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup Earth Balance Buttery Spread
1/2 cup skim milk
1 1/2 teaspoon lemon juice
Bake at 400 F. for 30 minutes.
My cobbler is served with Greek yogurt and a glass of skim milk.
Here's Blackberry Crumble I made at the start of the season: