Salmon Tacos with Pears & Fresh Basil
(Serves 3)Saute garlic in olive oil. Add salmon.
1 garlic clove, diced
1-4 ounce salmon fillet, raw, cut in small pieces
1 teaspoon olive oil
Add vegetables and saute, while turning until fish is done and vegetables are crisp tender.
1/3 cup shredded purple cabbage
1/3 cup shredded green cabbage
1/2 cup yellow squash, diced
1/2 cup zucchini squash, diced
3 tablespoons fresh basil, snipped
1/4 cup grape tomatoes, quartered
Stir in pear.
1 fresh red pear, diced
Toast and crush pepitas. Add to pan and mix.
2 tablespoons pepitas
Drizzle with fresh lemon juice and zest.
1 lemon squeezed
1 teaspoon lemon zest
Remove mixture from pan. Saute corn tortillas on both sides.
Fill tortillas with salmon mixture. Garnish with fresh grated mozzarella cheese.