Mix sugars, conrstarch, cinnamon and ginger. Mix with pears.
5 small-medium Asian pears, peeled, with seeds and core removed, sliced
1 tablespoon granulated sugar
2 tablespoon brown sugar
1 tablespoon cornstarch
1/3 teaspoon cinnamon
1 tablespoon fresh grated ginger
Fill a greased baking dish with pear mix. I use an 8 inch oval dish. I spray the dish with an olive oil spray.
In a food processor, mix flours, brown sugar, spices, oatmeal and pecan meal. Pulse in buttery spread.
1/3 cup all purpose flour
1/3 cul whole wheat pastry flour
1 tablespoon brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup oatmeal
1/4 cup ground pecans
3 tablespoon Earth Balance Buttery Spread
Crumble topping over pears in baking dish.
Bake at 350 F. for 50 minutes.