Crab Sauce for Pasta
(2 servings)Saute scallions, garlic and pepper in olive oil.
1/4 cup scallions, diced
2 garlic cloves, crushed
1 small red pepper, seeded and cut in strips
1 teaspoon olive oil
Stir in crabmeat, almonds, lemon and broth.
4 ounce crabmeat
2 tablespoons toasted almonds, ground
2 teaspoon lemon zest
3/4 cup low sodium chicken broth
Cook for 8-10 minutes while noodles cook to allow much of the liquid to evaporate.
Stir arugala into crab sauce and stir for about a minute to wilt.
1/2 cup arugula
Serve over drained soba noodles.
Top with 1/2 cup Ratatouille.
Garnish with Feta cheese.
On this last weekend in September, our neighboring county (Preston of West Virginia) holds the Buckwheat Festival. They grow and mill buckwheat into flour.