Ricotta Stuffed Peppers
(Serves 4)Mix egg, ricotta, vegetables, Mrs. Dash and Parmesan.
1/2 cup ricotta cheese, part-skim
2 tablespoon shallots, diced
2 tablespoon fresh basil, snipped
1 tablespoon Parmesan cheese, shredded
1 garlic clove, crushed
1/2 cup fresh corn, cooked and cut off the cob
1/2 cup zucchini, diced
1/4 teaspoon Mrs. Dash
2 small tomatoes, diced and seeded
Stuff peppers with ricotta mix (about 1/3 cup each).
4 large sweet peppers, seeded
Top each pepper with 1/2 teaspoon shredded cheese and 3 zucchini slices.
2 teaspoon Parmesan cheese, shredded
12 zucchini slices
Bake at 350 F. for 45 minutes.