Apple Almond Butter Cake
In mixing bowl, beat eggs and sugar.
1/4 cup sugar
In a separate bowl, mix hemp meal, flours, baking powder, baking soda and spices.
1/4 cup hemp seed meal
3/4 cup whole wheat pastry flour
3/4 cup all purpose flour
1 1/2 teaspoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon cardamon
1/4 teaspoon baking soda
Blend olive oil, zest, molasses and applesauce in a measuring cup.
2 teaspoon lemon zest
2 tablespoon olive oil
1 tablespoon molasses
1/3 cup unsweetened applesauce
Alternately add dry, then liquid ingredients to the egg-sugar mix. Stir only until blended.
Pour batter into an 8-inch springform pan greased with a vegetable oil spray.
Top with sauteed apple-almond mix. (See below)
In a saucepan, melt buttery spread. Stir in sugar. Add apples and almond butter. Stir well. Saute for 10 minutes. Stir in vanilla.
2 tablespoon Earth Balance Buttery Spread
2 tablespoon brown sugar
1/4 cup almond butter (all almonds, with no added salt or sugar)
4 apples, peeled and diced (3 cups total cut fruit)
1 teaspoon pure vanilla
Evenly pour over batter.
Bake at 325 F. for 45 minutes.
Cool in pan 20 minutes.
Cut in 10 servings when ready to serve.
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