Wednesday, September 23, 2015

Spiced Pear Baked Oatmeal

The recipe from Oh My Veggies does make the "pearfect fall breakfast".  Mine's made with fresh picked Asian Pears from WVU Farms.  

Spiced Pear Baked Oatmeal

(Serves 8)

Mix oats and spices.  Stir in diced pears.
2 1/4 cups oats
1 1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon allspice
Dash of nutmeg
1/2 teaspoon baking powder
1 cup diced pears, unpeeled

Combine egg, milk, molasses and vanilla.  Stir into dry ingredients.
1 egg
1 3/4 cup skim milk
1 teaspoon vanilla
1/4 cup molasses

Spoon mixture into greased baking dish. ( I use olive oil spray and a rectangular 8 X 5 1/4 inch baking dish).  Bake at 375 F. for 35 minutes.  

I ate mine with Greek Yogurt, a glass of skim milk and fresh blueberries.  I froze the rest in individual servings using snack zipper bags.  These reheat quickly for a great breakfast!



No comments:

Post a Comment