(Serves 2)Mix in mini food processor until turkey is ground. Form into patties.
6 ounce roasted turkey
4 baby bella mushrooms
1/3 cup fresh spinach leaves
2 tablespoon shallots
2 tablespoon oats
1 teaspoon balsamic vinegar
Heat olive oil in a skillet on stove top. Over medium heat, cook burgers (covered) for 5 minutes. Flip and cook 5 minutes more. Test internal temperature to make sure the patties are at 165 F.
Serve on a grainy roll with tomatoes and Dijon mustard.
I do love my Lekue Steaming case where these potatoes cooked in the microwave in 10 minutes.
(Serves 2)Slice potatoes thinly. Place half of potatoes in a layer on the tray in the steaming case.
2 medium potatoes, peeled and sliced thin
Mix milk, egg yolk and cheese. Place half of mixture over the layer of potatoes.
3/4 cup evaporated skim milk
1 egg yolk
2 tablespoon Parmigiano cheese, grated
Repeat layers with potatoes and ending with milk mixture.
Cook in microwave for 10 minutes.