Pumpkin Latte with Muesli
(Serves 1)Combine muesli, coffee, water and milk. Heat in microwave for 80 seconds.
1/2 cup muesli
3 ounce brewed coffee (mine was leftover from the morning brew)
3 ounce water
2 ounce soy milk
Stir in pumpkin. (I just opened the can of pumpkin, so I did not have to reheat the latte)
1/4 cup & 2 tablespoon pumpkin puree
Since this was my late lunch (I did water aerobics from noon-1 today), I also ate 1 apple, cut in wedges, and dipped in 1 tablespoon almond butter with the beverage.
This was a delicious lunch (and would be great at breakfast too!)