I've posted the Pumpkin Macaroni and Cheese recipe before. Our servings are a little smaller than the amount listed here.
The carrots cooked magnificently in my new cast aluminum pan.
Maple Glazed Carrots
(Serves 2)Saute carrots (covered) in olive oil over medium heat for 5 minutes.
2 large carrots, peeled and sliced in 1/4 inch sticks
1 teaspoon olive oil
Add broth, cover and simmer for 5 minutes.
1/2 cup low sodium chicken or vegetable broth
Add maple syrup. Sprinkle with fresh snipped parsley.
1 tablespoon maple syrup
2 tablespoon fresh snipped parsley