"At farmers' markets, you usually have a very healthy clientele, so it's a great place to get involved. It's also a great opportunity to get exposure as RDs."
"Most RDs are planners, which is necessary when it comes to cooking demos. I looked at what was in season each month to plan ahead. May is Strawberry Month and the tomatoes are later in the summer. Fall is a good apple season."
"Our mission is to improve the health of the people we serve. When you make food from scratch, using healthful ingredients, that's definitely a big contributor to maintaining good health and wellness."
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