Kitchen Sink Porridge
(Serves 2)Heat 1 bag of multi-grain medley with water or juice. (I cooked mine in orange juice. . . next time I'll use water or skim milk)
1 cup water
1 bag (approximately 1 cup) multi-grain medley
Bring to a boil. Cover; lower heat to simmer and cook for 10 minutes.
1/2 cup Greek yogurt, non-fat, plain
2 teaspoons honey
1/4 teaspoon cinnamon
1/4 cup raisins
1 tablespoon walnuts
1 tablespoon pecans
1 tablespoon hempseed meal
1 tablespoon chia seeds
This is why I called this the kitchen sink. . . as any nuts, dried fruit or seeds would work.
And since my cupboards are full of various whole grains. . . the possibilities are endless!