Monday, February 9, 2015

Squashaghetti (Meatless Monday)

This stuffed spaghetti squash with cheeses and broccoli looks like a large serving, but my little old husband and I each ate an entire half squash!  The recipe is from Eating Well.

Spaghetti Squash with Broccoli

(Serves 2)

Half squash lengthwise and seed.  Place face down in water and microwave 10 minutes.
1 medium spaghetti squash

Cook vegetables in olive oil for 2 minutes.  Add water and cook 3 more minutes.
1 broccoli crown, chopped
3 mini sweet peppers, diced
1 garlic clove, minced
1 teaspoon olive oil
2 tablespoons water

Using a fork, scrape the squash from the shells into broccoli mix.
Add seasonings and cheeses.
3/4 teaspoon Italian seasoning
Fresh ground pepper
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded 

Fill squash halves with mixture.  Bake at 450 F. for 10 minutes.

Enjoy your week!

No comments:

Post a Comment